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Practical Method to Homemade Extraordinary Beef and red wine casserole

Wishing to eat Beef and red wine casserole a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Beef and red wine casserole like a famous chef made.

Beef and red wine casserole

We hope you got benefit from reading it, now let's go back to beef and red wine casserole recipe. To cook beef and red wine casserole you need 13 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Beef and red wine casserole, here are the materials required:

  1. You need 1 kg of beef cubed.
  2. You need 2-3 tbspn of wheatflour.
  3. Take of saltandblackpepper.
  4. Prepare of vegetable oil for cooking.
  5. You need 2 of carrots peeled.
  6. Use 4 of potatoes peeled.
  7. You need 100 gms of onions chopped.
  8. Prepare 2 of bay leaves.
  9. You need 1 of tspn tomato paste.
  10. Provide 5 of tomatoes chopped.
  11. You need 350 ml of red wine.
  12. Provide 300 ml of beef stock or water.
  13. Prepare handful of coriander chopped for garnish.

After readying the components, now you are ready to make your appetizing Beef and red wine casserole by following the guidances below:

  1. Cut the beef into bite size chunks.season with the flour,salt and pepper and toss the meat in flour to coat..
  2. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes..
  3. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes..
  4. Return the beef to the casserole and stir to immerse the meat inthe liquid completely.Put the lid on the casserole and cook till tender and check your potatoes not to overcook..
  5. Check the seasoning,then scatter the coriander over the stew..
  6. Serve with chapati,ric3,ugali or mukimo.

Add thyme and bay leaves and season to taste. Beef, chestnut and red wine casserole. Toss beef in flour to coat lightly. Cook beef in batches, until well browned, adding more oil as required. Beef, Red Wine and Chestnut Casserole is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Recipe : Beef and red wine casserole

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step by step to make Beef and red wine casserole

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