Practical Method to Producing Extraordinary Rustic Apricot & Walnut Rye Bread
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To make an extraordinary Rustic Apricot & Walnut Rye Bread, here are the materials required:
- Use of For the poolish ferment:.
- Provide 200 g of rye flour,.
- Get 270 ml of warm water,.
- Get 7 g of dry yeast,.
- Take of For the dough:.
- Take of All of the poolish ferment,.
- Prepare 180 g of rye flour,.
- Prepare 190 g of strong white bread flour,.
- Get 1 tbsp of good ground coffee,.
- Get 1 tsp of caraway seeds,.
- Get 200 ml of water,.
- Take 160 g of finely chopped soft dried apricots,.
- You need 50 g of roughly chopped walnuts,.
- Use 10 g of salt,.
- Prepare 7 g of dry yeast,.
After readying the materials, next you are good to prepare your tasty Rustic Apricot & Walnut Rye Bread by following the procedures on this section:
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Recipe : Rustic Apricot & Walnut Rye Bread
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instruction to make Rustic Apricot & Walnut Rye Bread
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