Practical Way to Homemade Tasty Emperor cakes with Kachchi Kairi Relish

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We hope you got benefit from reading it, now let's go back to emperor cakes with kachchi kairi relish recipe. To make emperor cakes with kachchi kairi relish you need 34 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Emperor cakes with Kachchi Kairi Relish, here are the ingridients required:

1. Provide of Emperor cakes.
2. Take 300 g (10.5 oz) of white fish.
3. You need 150 g (5 oz) of white potato, peeled and cut into pieces.
4. Prepare 150 g (5 oz) of sweet potato, peeled and cut into pieces.
5. Prepare 1 of large white onion, peeled and finely chopped.
6. Provide 3 of garlic cubes, peeled and finely chopped.
7. Provide 8 cm of (3 ”) knob of ginger, scraped with the back of a spoon and grated.
8. You need 2 of green chillies, finely chopped.
9. Take 2 tbsps of sambhar powder.
10. Get 2 tbsps of curry leaves, finely shredded.
11. Use 2 tbsps of coriander stalks, finely chopped.
12. Prepare sprig of mint leaves, finely shredded.
13. Provide 1 of egg yolk.
14. Provide 1/2 tsp of panch phoron, finely chopped.
15. Get 1/2 of lime, juiced.
16. Prepare 1/4 tsp of turmeric.
17. Take 1/8 tsp of white pepper.
18. Use 1/8 tsp of salt.
19. Take 1 of egg white, lightly beaten.
20. Get of Relish.
21. Prepare 1 of green mango, peeled and cut into small cubes.
22. Prepare 1 of red chilli, finely chopped.
23. Prepare 1 tbsp of Vietnamese coriander, shredded.
24. Use 1 tbsp of spearmint or mint, shredded.
25. Use 1/2 of red grapefruit, peeled and chopped.
26. You need of Relish Dressing.
27. You need of juice of ½ lime.
28. You need 1 tsp of jiggery (palm sugar), grated.
29. Use 1 tsp of fish sauce.
30. You need 1 tsp of coconut amino (or soy sauce).
31. Prepare of Toppings:.
32. Take of red peanuts, roughly chopped.
33. Take of deep fried shallots.
34. Provide of toasted sesame seeds.

After readying the materials, next you are ready to make your tasty Emperor cakes with Kachchi Kairi Relish by following the procedures below:

1. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6..
2. Boil the white and sweet potatoes until soft, drain and set aside to cool. Steam the fish until cooked through and set aside to cool..
3. Add all the remaining ingredients together except the egg white and mash roughly until combined, leaving some chunky bits..
4. Form the mixture into small patties, dip in the egg white to coat and place on a greased baking sheet. Bake in the centre of the oven for around 30 minutes until golden brown, turning them halfway through the cooking time. Alternatively, deep fry in hot oil until golden brown..
5. Gently fold all the relish ingredients together. Whisk the dressing ingredients together and pour over the relish..
6. Serve the fishcakes with a scattering of peanuts, shallots and sesame seeds and a side of relish..

Recipe : Emperor cakes with Kachchi Kairi Relish

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