Reference to Homemade Appetizing Kerala fish curry
Wishing to dine Kerala fish curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Kerala fish curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to kerala fish curry recipe. You can have kerala fish curry using 13 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Kerala fish curry, here are the components needed:
- Get 2 of large white fish fillets (I used whiting you can also use cod, seabass or bream).
- You need 6 of shallots.
- Take 2 of long red peppers.
- Use 1 of thumb size ginger piece.
- Prepare 2 cloves of garlic.
- Take 1 of red chilli.
- Use 1 tsp of nigella seeds.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1 tbsp of chilli powder.
- Take 1 tsp of turmeric.
- Provide 1 tsp of ground nut or sesame oil.
- Use 200 ml of coconut milk.
- Prepare 1 can of chopped tin tomatoes.
After readying the components, next you are ready to make your tasty Kerala fish curry by following the guidances below:
- Finely chop the the shallots, peppers, chilli, garlic and ginger.
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop.
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins.
- Make a paste by mixing the chilli powder and turmeric with a dash of water.
- Stir in the paste.
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce..
- Serve with a chapatti, saag paneer and some chutney 😋.
Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.
Recipe : Kerala fish curry
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