Fast Guide to Serving Yummy Lobia Vada
Hoping to eat Lobia Vada a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Lobia Vada like a famous chef made.
We hope you got insight from reading it, now let's go back to lobia vada recipe. You can cook lobia vada using 10 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Lobia Vada, below are the components needed:
- You need 1 cup of Lobia beans.
- Get 2-3 of green chillies.
- Provide 1 inch of ginger.
- Provide 1 of onion.
- Prepare 6-7 of curry leaves.
- Prepare 1/2 cup of Coriander leaves.
- Provide 1/2 tsp of cumin seeds.
- Use to taste of Salt.
- You need pinch of Cooking soda.
- Prepare as needed of Oil for frying.
After readying the components, now you are good to cook your tasty Lobia Vada by following the guidances on this section:
- Soak lobiya for 6-7 hours..
- Drain water, in a mixie jar add chillies salt, cummin seeds and ginger and grind into coarsely paste.
- Now add finely chopped onion, curry leaves, coriander leaves and pinch cooking soda.
- Mix well, give 5-10 mins rest.
- Take small ball gently press with your palm and drop into medium hot oil.
- Fry till golden brown..
- Enjoy with chutney of your choice and hot cup of tea.
Recipe : Lobia Vada
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step by step to make Lobia Vada
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