Recommendation to Producing Appetizing Garlic Wild Mushrooms On Toast
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To make an extraordinary Garlic Wild Mushrooms On Toast, here are the materials required:
- Get 300 g of mixed wild mushrooms, I used Porchini and Parasols.
- Take of Toasted bread of your choice.
- You need 1 tbsp of salted butter,.
- Use 1 tbsp of reduced fat crème fraiche,.
- Prepare 2 of crushed cloves of garlic,.
- You need of Dried or fresh chives,.
- You need of Salt and pepper to season,.
After preparing the ingridients, now you are ready to prepare your tasty Garlic Wild Mushrooms On Toast by following the instructions on this section:
- Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds..
- Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper..
- Sprinkle with chives and once the mushrooms are cooked turn off the heat..
- Stir through the crème fraiche until the sauce becomes thick and creamy..
- Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!.
Recipe : Garlic Wild Mushrooms On Toast
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