Practical Method to Homemade 5-Star Healthy Oat and Seeds Loaf

Wishing to eat Healthy Oat and Seeds Loaf a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Healthy Oat and Seeds Loaf like a famous chef made.

We hope you got insight from reading it, now let's go back to healthy oat and seeds loaf recipe. You can cook healthy oat and seeds loaf using 11 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Healthy Oat and Seeds Loaf, here are the materials required:

1. Provide 250 ml of lukewarm water.
2. Provide 1 tsp of instant yeast.
3. Get 1/2 tsp of salt.
4. Provide 250 gram of plain/all purpose flour.
5. Prepare 30 gr of organic rolled oat.
6. Prepare 50 gr of pitted dates, chopped.
7. Get 25 gr of pure honey.
8. Use 15 gr of chia seeds.
9. Take 15 gr of golden flaxseed.
10. Provide 15 gr of black sesame seeds.
11. You need 15 gr of olive oil.

After readying the materials, now you are good to make your tasty Healthy Oat and Seeds Loaf by following the instructions on this section:

1. Grease 1 loaf tin, and set aside. I used baking paper for easy clean up 😀.
2. Mix all ingredients in a big bowl, knead with spatula for 4-5 minutes. Dough will be sticky and heavy, this is normal.
3. Pour dough to the greased tin, sprinkle extra oat/seeds/dried cranberries on top. Set aside and let it proof for 30 minutes (until double in size).
4. Preheat oven to 200C/392F.
5. Bake for 45 minutes, or until it sounds hollow when tapped in the middle.
6. Leave in the loaf tin for 5 minutes before move it to cool completely in wire rack.
7. Best serve warm, with cream cheese spread/assorted jam. If you keep it for the next day, spray some water on the bread and bake at 150C/302F for 10 minutes. It will be crispy and soft again..

Recipe : Healthy Oat and Seeds Loaf

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step by step to make Healthy Oat and Seeds Loaf

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