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Fast Guide to Homemade Appetizing Melomakarona with a fine flavor

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Melomakarona with a fine flavor

We hope you got benefit from reading it, now let's go back to melomakarona with a fine flavor recipe. To cook melomakarona with a fine flavor you only need 19 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Melomakarona with a fine flavor, below are the materials needed:

  1. Take 250 g of margarine.
  2. You need 2 cups of oil.
  3. Use 1 cup of sugar.
  4. Get 1 cup of beer.
  5. Prepare 2/5 cup of brandy (somewhat less than half).
  6. Provide of the juice and zest of 3 oranges.
  7. Get 2 of level tsp baking soda.
  8. Get of all purpose flour, as much as it takes (about 2 kg).
  9. Get of For the syrup.
  10. Use of For the syrup.
  11. Use 1 kg of sugar.
  12. Provide 4 cups of water.
  13. Take 1 cup of honey.
  14. Take 1 of cinnamon stick.
  15. Get 1 of lemon rind and half it's juice.
  16. You need of For sprinkling.
  17. Provide of ground walnut.
  18. Provide of cinnamon.
  19. You need of sugar (not icing sugar).

After preparing the components, now you are ready to make your 5-star Melomakarona with a fine flavor by following the guidances below:

  1. First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool..
  2. Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough..
  3. Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown..
  4. As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture..

A Greek-style shortbread cookie that's flavored with brandy, filled with toasted walnuts, and coated with icing sugar. Knead remaining dough into cookies the same way. These amazingly aromatic little cakes are a traditional Greek Christmas sweet…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season.

Recipe : Melomakarona with a fine flavor

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