Practical Way to Preparing Appetizing Whole Wheat Focaccia Bread
Hoping to dine Whole Wheat Focaccia Bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Whole Wheat Focaccia Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to whole wheat focaccia bread recipe. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you achieve that.
To prepare an unforgettable Whole Wheat Focaccia Bread, below are the components needed:
- Get of Focaccia bread.
- Use 1 1/2 cup of whole wheat flour.
- You need 1 tablespoon of milk powder.
- Take 1/2 teaspoon of active yeast.
- Get to taste of Salt.
- Use 1/2 teaspoon of chilli flakes.
- Prepare 1/4 cup of chopped mint leaves.
- You need 3/4 cup of water and milk mixture (lukewarm).
- Provide 1 teaspoon of unrefined sugar.
- You need 1 teaspoon of oil.
- Take of Toppings.
- Prepare 2-3 tablespoon of chopped mint leaves.
- Use 2-3 teaspoon of melted butter.
- Get 2 teaspoon of mixed herbs.
- Provide 1 teaspoon of crushed garlic.
- You need 1 of onion thinly sliced.
After preparing the materials, next you are ready to prepare your 5-star Whole Wheat Focaccia Bread by following the procedures below:
- Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy..
- Mix flour, salt and milk powder..
- Wash fresh mint leaves..
- In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour..
- After the dough has doubled(mine did in 45 minutes).
- Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray..
- Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough..
- In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic..
- Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C..
- Cool for 5-7 minutes. Slice and serve warm for best taste..
Recipe : Whole Wheat Focaccia Bread
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