Best Idea to Serving Perfect Red Velvet Cake with Homemade Icing
Wishing to eat Red Velvet Cake with Homemade Icing a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Red Velvet Cake with Homemade Icing like a famous chef made.
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To cook an unforgettable Red Velvet Cake with Homemade Icing, here are the components needed:
- Get of Cake batter.
- Get 1 of Betty Crocker Cake Mix.
- Use 2 of Medium Eggs.
- Take 200 ml of water.
- Get 150 ml of vegetable oil.
- Use of Icing.
- Prepare 1 of Better Crocker Vanilla ButterCream Style Icing.
- Take of Or Homemade Icing.
- Use 500 g of soft cheese.
- Get 300 ml of double cream.
- Take 170 g of icing sugar (alter to taste).
- Provide Drop of vanilla essence.
After readying the components, next you are good to prepare your 5-star Red Velvet Cake with Homemade Icing by following the instructions on this section:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.
Recipe : Red Velvet Cake with Homemade Icing
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step by step to make Red Velvet Cake with Homemade Icing
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