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Reference to Serving Yummy Moroccan eggs

Wishing to dine Moroccan eggs a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Moroccan eggs like a famous chef made.

Moroccan eggs

We hope you got benefit from reading it, now let's go back to moroccan eggs recipe. To make moroccan eggs you need 11 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Moroccan eggs, here are the ingridients required:

  1. Get 4 of eggs.
  2. You need 2/3 cup of crushed tomatoes.
  3. You need 1/8 cup of fresh cilantro.
  4. Provide 1 of green onion.
  5. Take 1 tbsp of olive oil.
  6. Get 1 tsp of salt.
  7. You need 1 tsp of fresh ground black pepper.
  8. Take 1 tsp of cinnamon.
  9. Provide 1 tsp of cumin.
  10. Take 1/2 oz of goat cheese.
  11. Use 2 tbsp of harissa.

After preparing the ingridients, next you are good to make your appetizing Moroccan eggs by following the instructions below:

  1. Prepare all ingredients. Coarsely chop cilantro and dice green onion..
  2. Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices..
  3. Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese..
  4. Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro..
  5. Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer..

Eggs are one of the most convenient and versatile foods. Today's recipe for Moroccan Baked Eggs with Chickpeas is one that can be eaten for any meal and it's all made in one skillet. Baked eggs are the perfect dish for a lazy brunch. If you like your eggs spicy just add a little chilli powder. Moroccan marinara-poached eggs is the ultimate weeknight dinner or weekend brunch served with Marinara-poached eggs (also known as shakshuka) is an excellent dish to feed a crowd because.

Recipe : Moroccan eggs

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step by step to make Moroccan eggs

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