Variety to Serving 5-Star Tender Beef Short Ribs

Wishing to dine Tender Beef Short Ribs a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Tender Beef Short Ribs like a famous chef made.

We hope you got benefit from reading it, now let's go back to tender beef short ribs recipe. You can cook tender beef short ribs using 15 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Tender Beef Short Ribs, here are the components needed:

1. Provide 2 tbsp of olive oil for browning.
2. Use 4 lb of beef short ribs.
3. Take 1 medium of onion, chopped.
4. Provide 2 of carrorots, chopped.
5. Use 3 of ribs of celery, chopped.
6. Use 1 large of tomato, cut into chunks.
7. Use 6 of peeled garlic cloves.
8. Prepare 1 tsp of dryed thyme.
9. Provide 1 tsp of lemon juice.
10. Use 1/2 tsp of black pepper and salt to taste.
11. Provide 1 tsp of dijon mustard.
12. Prepare 1 tbsp of ketcup.
13. Prepare 1 tsp of hot sauce, such as franks.
14. Get 1 1/2 cup of dry red wine.
15. You need 2 cup of good quality beef stock.

After readying the components, now you are ready to prepare your 5-star Tender Beef Short Ribs by following the procedures below:

1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate..
2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp..
3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth..
4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows..
5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs..
6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs..
7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs..
8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil..
9. Serve with mashed potatos, or if you prefer rice or pasta!.

Recipe : Tender Beef Short Ribs

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