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Best Idea to Serving Perfect Siracha sauce karahi

Hoping to dine Siracha sauce karahi a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Siracha sauce karahi like a famous chef made.

Siracha sauce karahi

We hope you got benefit from reading it, now let's go back to siracha sauce karahi recipe. To cook siracha sauce karahi you need 14 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Siracha sauce karahi, below are the materials required:

  1. Provide 1 of full chicken.
  2. Provide 1 of large onion sliced.
  3. Get 2-3 of tomatoes skin removed(chopped).
  4. Prepare 2 tbsp of Tomato puree.
  5. Provide 1 cup of oil.
  6. Use 2 tbsp of tikka masala.
  7. You need 2 tbsp of siracha sauce.
  8. Use Half of cup yogurt.
  9. You need Half of tsp white vinegar.
  10. Use 3-4 of Hari mirch filled with one spoon chat masala & vinegar.
  11. You need 1 tbsp of Kasuri methi(cleaned).
  12. Use of For Garnish.
  13. Take of Coriander.
  14. Prepare of Ginger.

After readying the ingridients, next you are good to make your 5-star Siracha sauce karahi by following the instructions below:

  1. Marinate chicken with all the spices, ginger garlic paste and yoghurt for at least fifteen minutes.
  2. Meanwhile heat half cup of oil and fry onions for few minutes until golden.
  3. Add chicken and fry few minutes until white.
  4. Then add chopped tomatoes and tomato purée.
  5. Then again fry till the oil starts coming on the corners of your pan.
  6. Add siracha sauce, white vinegar and let it cook on low heat until the chicken is done and the tomatoes are cooked..
  7. In the end add kasuri methi and green chillies..
  8. Cover and cook on low heat..
  9. Now dish out, garnish and serve..

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Recipe : Siracha sauce karahi

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