Best Idea to Preparing Extraordinary Bread Pakoda
Hoping to eat Bread Pakoda a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Bread Pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to bread pakoda recipe. You can cook bread pakoda using 9 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Bread Pakoda, below are the components required:
- Provide 1 cup of besan.
- Provide 4-5 Slices of bread.
- Take 1 tsp of chopped coriander leaves.
- You need 1/4 tsp of ajwain (carom seeds).
- Prepare 1/4 tsp of chilli powder.
- Prepare as per taste of Salt.
- Use Pinch of Turmeric powder.
- Take As required of Water.
- Provide as required of Oil.
After readying the ingridients, now you are good to prepare your appetizing Bread Pakoda by following the procedures on this section:
- In a big bowl take besan and then add salt, finely chopped coriander, ajwain, chilli powder and turmeric powder. Mix everything.
- Add water to the mixture in order to make nice batter..
- When the oil is hot, bread slices are dipped into the besan batter and dropped carefully into the hot oil..
- The bread is to be fried on both sides until it gets a golden brown colour..
- Serve this bread pakodas with tomato sauce, or coriander chutney. Tea also goes well with it..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread Pakoda
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