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Good Idea to Serving Perfect Steak Salad with Ponzu Based Dressing

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Steak Salad with Ponzu Based Dressing

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To prepare an unforgettable Steak Salad with Ponzu Based Dressing, here are the materials needed:

  1. Get 1 of Beef Steak *about 300g.
  2. You need of Salt & Pepper.
  3. Get of Oil for cooking *optional.
  4. Provide of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
  5. Take of <Dressing Base>.
  6. Get 4 tablespoons of Ponzu.
  7. Take of – or –.
  8. Use 2 tablespoons of Soy Sauce.
  9. Prepare 1 tablespoon of Rice Vinegar.
  10. Take 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
  11. Use 1/2 teaspoon of Sugar *optional.
  12. Get of <Additional Ingredient Suggestions>.
  13. Use 1 teaspoon of Toban Djan (Chili Bean Sauce).
  14. Provide 1 teaspoon of Chilli Garlic Sauce.
  15. Take 1 of Fresh Chilli *finely chopped.
  16. Get 1 clove of Garlic *grated.
  17. Get 1 of small piece Ginger *grated.
  18. Provide 1 teaspoon of Sesame Oil.
  19. Provide 1 teaspoon of Wasabi.
  20. Provide 1 teaspoon of Hot Mustard.
  21. Prepare 2-3 teaspoons of Toasted Sesame Seeds.
  22. Use 1 tablespoon of Onion *grated.

After preparing the materials, now you are good to prepare your 5-star Steak Salad with Ponzu Based Dressing by following the guidances below:

  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..

Tossed with slippery udon and a band of vegetables and herbs—some crunchy, some sweet, some oniony, some fresh—the ponzu is its most savory, most refreshing self. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce - one of the most versatile Asian sauces that I own. Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor. Plate the mixed salad leaves on a plate and top with the tomatoes and pork slices.

Recipe : Steak Salad with Ponzu Based Dressing

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