Half an Hour to Preparing Tasty Rice & Jaggery kheer
Hoping to dine Rice & Jaggery kheer a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Rice & Jaggery kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice & jaggery kheer recipe. To make rice & jaggery kheer you need 4 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Rice & Jaggery kheer, here are the materials needed:
- Take 1 litre of Milk (preferably full fat) -.
- Take of Rice - 1/4 th cup.
- Prepare 6 tbsp of Dates Jaggery (Nolen gur), crushed -.
- Provide 1/2 tsp of Elaichi powder -.
After preparing the components, now you are good to cook your tasty Rice & Jaggery kheer by following the procedures on this section:
- Heat the milk in a heavy bottomed sauce pan with continuous stirring till it is just reduced to 3/4 th the quantity..
- Pre-soak the rice for few hours and drain it. Add this drained rice into the milk..
- Let the rice cook completely in the milk, keep stirring so that the milk doesn't burn at the bottom..
- Once the rice is cooked and the milk is reduced to half or more, then add the Jaggery, remove it from heat..
- Stir it and let the jaggery dissolve, then put it back on heat, so that the kheer also gets thickened..
- Finally add the cardamom powder and switch off the flame. Serve the kheer hot or cold as per preference..
After several requests, it's time to go back to the basics and talk about how to cook the perfect rice without a rice cooker. There are some tips and tricks. rice. In rice-producing Asia, it dominates the overall crop production. Rice definition, the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food. Rice is commercially classified by size: long, medium or short grain.
Recipe : Rice & Jaggery kheer
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step by step to make Rice & Jaggery kheer
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