Good Idea to Cooking Extraordinary Easy Meat Miso Soboro to Stock in your Freezer
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We hope you got benefit from reading it, now let's go back to easy meat miso soboro to stock in your freezer recipe. To cook easy meat miso soboro to stock in your freezer you need 6 ingredients and 8 steps. Here is how you do it.
To prepare an unforgettable Easy Meat Miso Soboro to Stock in your Freezer, below are the components needed:
- Use 350 grams of Ground pork.
- Get of Ingredients:.
- Get 2 tbsp of Miso.
- Get 3 tbsp of Sake.
- Get 3 tbsp of Soy sauce.
- Take 3 tbsp of Sugar.
After readying the materials, next you are ready to prepare your tasty Easy Meat Miso Soboro to Stock in your Freezer by following the instructions on this section:
- Mix the ingredients in a bowl..
- Heat a small amount of vegetable oil in a pan. Add the meat and saute thoroughly, breaking it up into small pieces as you cook..
- Add the mixed ingredients from step 1 to the pan. Fry over medium heat until the liquid is absorbed and evaporated..
- When the liquid is gone, transfer to the the right hand side of a large plate..
- Place a folded towel under the right side of the plate (the meat side). This will tilt the plate to allow the fat to drain..
- Wait a while until the excess fat drains down to the empty side of the plate. Wipe it off with paper towels and it's done..
- Divide the soboro into small portions and wrap in plastic wrap..
- Place the wrapped portions in a ziplock bag for storage. When you want to use the soboro, remove the desired portion from the ziplock and microwave to use..
Recipe : Easy Meat Miso Soboro to Stock in your Freezer
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step by step to make Easy Meat Miso Soboro to Stock in your Freezer
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