Practical Way to Homemade 5-Star Benedict with Hollandaise Sauce
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We hope you got insight from reading it, now let's go back to benedict with hollandaise sauce recipe. You can cook benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Benedict with Hollandaise Sauce, here are the components needed:
- Provide 100 gms of Clarified butter.
- Take 1 of egg yolk.
- Get 1 of lemon juice.
- Get 1 tbsp of white vinegar.
- Use 1 pinch of salt.
- Use 1 tsp of cold water.
After preparing the components, now you are good to prepare your appetizing Benedict with Hollandaise Sauce by following the instructions below:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict..
Recipe : Benedict with Hollandaise Sauce
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step by step to make Benedict with Hollandaise Sauce
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