Practical Way to Preparing Appetizing Ham and Cheese Potato Soup
Hoping to dine Ham and Cheese Potato Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Ham and Cheese Potato Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to ham and cheese potato soup recipe. To make ham and cheese potato soup you need 10 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Ham and Cheese Potato Soup, below are the ingridients needed:
- Take 4 of baking potatoes, peeled and diced.
- Use 1 of small onion, diced.
- Take 2 stalks of celery, diced small.
- Prepare 6 of baby carrots, diced small.
- Get 1/2 lb of deli ham, diced small.
- You need 1 quart of chicken broth, I used my own homemade because I have it. Boxed is fine.
- You need 1 1/2 cups of cheese of choice.
- Provide 2 cups of half and half.
- Get of Green onions, sliced optional.
- Use of Salt pepper onion and garlic powders.
After readying the ingridients, next you are good to prepare your appetizing Ham and Cheese Potato Soup by following the instructions on this section:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes..
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side..
Recipe : Ham and Cheese Potato Soup
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