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To cook an unforgettable Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa, below are the materials required:
- Prepare of View my mango peach habanero sauce recipe.
- Get of View my coconut rice recipe.
- You need of View my mango avocado salsa recipe.
- You need 2 of 5 to 6oz halibut filets.
- Take of Salt and pepper.
- Get 3 tbsp of butter.
After readying the materials, now you are good to cook your appetizing Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa by following the guidances on this section:
- Pre make the mango peach sauce.
- Start the coconut rice and once you pull it off the heat start your pan for the halibut.
- Sear presentation side down until nice and brown, flip and do the same on the other side..
Whisk together the olive oil, soy sauce, lemon juice, garlic, red pepper flakes, black pepper, ginger, green onion, and salt in a bowl. The mango salsa is colorful and bright, and put me in mind of a beach vacation. Mango and avocado make a great pair, but the addition of cabbage Combine all salsa ingredients (mango through cumin) in a medium bowl and gently stir to combine. Season to taste with fine sea salt and freshly ground. EatSmarter. » Recipe. » Cooking. » Sauce. » Salsa.
Recipe : Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa
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