Variety to Cooking Appetizing Soy Sauce Pickled Daikon
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To cook an unforgettable Soy Sauce Pickled Daikon, below are the ingridients needed:
- Take of About 300g Daikon *cut into bite-size pieces.
- Get 1/4 teaspoon of Salt.
- Use 2 tablespoons of Soy Sauce.
- You need 2 tablespoons of Rice Vinegar.
- Provide 2 tablespoons of Sugar.
- Take 5-10 cm of Kombu (Kelp) *optional.
- Prepare of Dried Chilli *optional.
After readying the ingridients, next you are good to prepare your tasty Soy Sauce Pickled Daikon by following the instructions below:
- You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
- Marinate in fridge for 1-2 days before you enjoy..
Recipe : Soy Sauce Pickled Daikon
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step by step to make Soy Sauce Pickled Daikon
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