Best Advice to Homemade Extraordinary Butternut squash, lentil and chorizo casserole

Hoping to dine Butternut squash, lentil and chorizo casserole a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Butternut squash, lentil and chorizo casserole like a famous chef made.

We hope you got insight from reading it, now let's go back to butternut squash, lentil and chorizo casserole recipe. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Butternut squash, lentil and chorizo casserole, below are the components needed:

1. Provide 100 g of chorizo.
2. Provide 200 g of butternut squash chunks.
3. Take 200 g of cooked green lentils.
4. You need 30 g of fennel (1/2) preped cut in small pieces (optional).
5. Take 160 ml of passata.
6. Get 30 ml of white cooking wine (I used pinot grigio).
7. Use of Fresh basil.
8. You need of Dried oregano.
9. Provide of Smoked paprika.
10. You need 100 ml of water.
11. Prepare 1 of finally diced onion.

After preparing the components, next you are ready to make your tasty Butternut squash, lentil and chorizo casserole by following the instructions below:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook.
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off..
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get... ;) ).
4. Next add white wine and cook it off for a minute.
5. Next add lentils, smoked paprika, dried oregano and roasted veg.
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning.
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg..

This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal. Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. Can't think of a better recipe that combines the three! Thrilled with butternut squash recipes now. Went to a roadside stand and bought butternut We love butternut squash and this was excellent.

Recipe : Butternut squash, lentil and chorizo casserole

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step by step to make Butternut squash, lentil and chorizo casserole

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