Best Idea to Producing Yummy Dashi Chazuke with Broiled Eel
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We hope you got benefit from reading it, now let's go back to dashi chazuke with broiled eel recipe. To make dashi chazuke with broiled eel you need 11 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Dashi Chazuke with Broiled Eel, below are the materials required:
- Take 1 of Eel.
- Use 1 of Eel sauce.
- Use 350 grams of White rice.
- Prepare of Dashi Stock.
- Provide 200 ml of Bonito dashi stock.
- Get 1/2 tsp of ★Mirin.
- Get 1/2 tsp of ★Usukuchi soy sauce.
- Prepare 1 pinch of ★Salt.
- Take 1 of Wasabi.
- You need 1 of Nori (shredded or torn apart).
- Provide 1 of Mitsuba or green onions.
After readying the materials, now you are good to make your appetizing Dashi Chazuke with Broiled Eel by following the procedures on this section:
- Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat..
- Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock..
- Garnish with mitsuba, wasabi, and nori..
- Eel Rice Bowl (A Nagoya Speciality)for more details. https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl.
- How to Make Dashi. https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel.
- Chirashi sushi with broiled eel. https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi.
- Easy Pressed Eel Sushi https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi.
Recipe : Dashi Chazuke with Broiled Eel
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step by step to make Dashi Chazuke with Broiled Eel
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