Fast Guide to Producing Tasty Apple, speck and provolone piccante risotto
Wishing to eat Apple, speck and provolone piccante risotto a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Apple, speck and provolone piccante risotto like a famous chef made.
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To cook an unforgettable Apple, speck and provolone piccante risotto, here are the materials required:
- Get 350 g of risotto rice.
- Provide of small chopped onion.
- Prepare 2 of small or 1 large apple, peeled and chopped.
- Get 100 g of or so of speck.
- Use 50 g of or so of provolone cheese or similar.
- You need 1-1.2 litres of hot stock.
- You need Pinch of salt.
- You need knob of butter.
- Take of olive oil.
- Provide of Glug of white wine.
After preparing the ingridients, next you are ready to make your tasty Apple, speck and provolone piccante risotto by following the guidances below:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate.
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham.
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀.
Provolone Piccante is a sharper, spicier version of the classic cheese, with a robust flavor! A sharp version of the classic Provolone cheese, Provolone Piccante is made in the same way as regular provolone, from cow's milk cheese, using a pulled curd method that's similar to mozzarella. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito. Risotto verde Risotto mele e speck.
Recipe : Apple, speck and provolone piccante risotto
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step by step to make Apple, speck and provolone piccante risotto
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