Recommendation to Preparing 5-Star Spring onion paranthe
Wishing to eat Spring onion paranthe a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Spring onion paranthe like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion paranthe recipe. You can cook spring onion paranthe using 6 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Spring onion paranthe, here are the ingridients needed:
- Prepare 100 gram of flour.
- Prepare 100 of garam spring onion.
- Use 1/2 teaspoon of salt.
- Take 1/4 teaspoon of red pepper powder.
- Provide 1/4 teaspoon of onion seeds.
- Take of Oil for shallow fry.
After preparing the components, now you are good to make your 5-star Spring onion paranthe by following the procedures below:
- Wash and finely chopped spring onion.
- Take flour in a pot and add spring onion.
- Add salt and pepper powder.
- Make a dough.
- Take a small portion and roll it.
- Now shallow fry adding oil on medium heat until golden.
- Spread onion seeds on either side.
- Paranthe are ready to serve with chutney dahi or pickle.
Tired of having plain parathas and subzis, try this Spring Onion Paratha, a best way to gain strength & energy for busy mornings. It makes a nourishing and tummy filling breakfast or lunch box recipe. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often. Spring onions are usually used in Indo-chinese cooking as a garnish.
Recipe : Spring onion paranthe
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