Reference to Producing Appetizing Dessert - Apple tart tatin (muti variations)

Hoping to dine Dessert - Apple tart tatin (muti variations) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Dessert - Apple tart tatin (muti variations) like a famous chef made.

We hope you got insight from reading it, now let's go back to dessert - apple tart tatin (muti variations) recipe. To cook dessert - apple tart tatin (muti variations) you need 6 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Dessert - Apple tart tatin (muti variations), here are the ingridients needed:

1. Provide 70-100 g of sugar.
2. You need 4 of apples chopped - unrippen.
3. Prepare 100 ml of water.
4. Take 250 g of roll pastry.
5. You need 20 g of butter.
6. Take of double cream to serve (optional).

After preparing the ingridients, now you are good to prepare your appetizing Dessert - Apple tart tatin (muti variations) by following the guidances on this section:

1. Add sugar with water 100ml boil till the sugar is a caramel colour.
2. Add butter and cinnamon and ginger stir with the caramel.
3. Add apple cook for 5-10 mins till the appples are tender but retain the shape.
4. Roll the pastry and cover up put to oven of 190c for 20 mins.
5. Put a plate and flip over the pan and done!.

Try our recipe with step-by-step, illustrated instructions and be certain to impress with a homemade Tarte Tatin! Conflicting versions state that this irresistible dessert was created by accident (they dropped the tart on the floor and baked it upside down), by a. Trust us, you'll get this recipe right every time! If any pieces of apple remain in the pan, gently replace them onto the tart. Serve warm with cream or ice cream, and some vanilla if you fancy it, too.

Recipe : Dessert - Apple tart tatin (muti variations)

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