Reference to Serving Extraordinary Honey Mustard Chicken & Vegetable Kabobs
Wishing to eat Honey Mustard Chicken & Vegetable Kabobs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Honey Mustard Chicken & Vegetable Kabobs like a famous chef made.
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To make an extraordinary Honey Mustard Chicken & Vegetable Kabobs, below are the components required:
- Use 2 cup of diced chicken breast.
- Get of Marinade.
- Use 2 tbsp of clear honey.
- Use 2 tsp of wholegrain mustard.
- Take of Vegetables.
- Get 1 cup of green bell pepper, cubed.
- Use 1 cup of yellow bell pepper, cubed.
- You need 1 cup of red bell pepper, cubed.
- Get 1 of yellow onion, peeled and chopped into 1 inch squares.
- Provide 1 cup of cherry tomatoes.
- Prepare 1 cup of small white (closed cup) mushrooms.
- Provide of Glaze.
- Prepare 3 tbsp of clear honey.
- Prepare 1 tbsp of wholegrain mustard.
- Take 1 tbsp of olive oil.
After readying the materials, next you are good to cook your tasty Honey Mustard Chicken & Vegetable Kabobs by following the guidances below:
- Soak 8 skewers in water..
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours.
- Heat the broiler.
- Prepare the broiler pan, by taking out the rack and lining the pan with foil..
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving..
- Carry on until all the ingredients are used up..
- Mix the glaze ingredients and brush it onto the veggies..
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking..
- Allow to rest/cool for a few minutes before serving..
- Makes 8 kabobs..
Recipe : Honey Mustard Chicken & Vegetable Kabobs
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step by step to make Honey Mustard Chicken & Vegetable Kabobs
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