Fast Guide to Cooking Perfect Honeycomb chocolate shards with pistachios
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To prepare an extraordinary Honeycomb chocolate shards with pistachios, here are the components required:
- Take 200 g of caster sugar.
- Provide 2 tsp of bicarb of soda.
- Prepare 5 tbsp of golden syrup.
- Use 1 of left over Cadbury egg (about 300g).
- Provide 2 tbsp of vegetable oil.
- Prepare Handful of chopped pistachios.
After preparing the ingridients, next you are good to make your appetizing Honeycomb chocolate shards with pistachios by following the instructions on this section:
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while.
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour.
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form..
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards.
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious.
I could eat cookies all day long. Well, maybe not really, but when I need a cookie treat, these Chocolate Pistachio Cookie Balls are what I want! Honeycomb chocolate chunks are an indulgent, nostalgic homemade sweet surprise that the whole family will love. I tested these with both organic sugar from Costco and regular white granulated sugar and had much prettier results with the granulated. Specks of green pistachios and red dried cherries in this chocolate confection make for a festive holiday gift.
Recipe : Honeycomb chocolate shards with pistachios
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Simple tips to make Honeycomb chocolate shards with pistachios
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