Reference to Producing Appetizing Leftover Pav Bhaji Parantha

Wishing to eat Leftover Pav Bhaji Parantha a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Leftover Pav Bhaji Parantha like a famous chef made.

We hope you got benefit from reading it, now let's go back to leftover pav bhaji parantha recipe. You can have leftover pav bhaji parantha using 6 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Leftover Pav Bhaji Parantha, here are the components required:

1. Take 2 cup of wholewheat flour.
2. Take 1 cup of leftover Pav Bhaji.
3. Use to taste of Salt.
4. Get 1/2 tsp of Red chilli powder.
5. Use 1 tsp of Pav bhaji masala.
6. Provide as needed of Oil.

After preparing the materials, now you are good to make your appetizing Leftover Pav Bhaji Parantha by following the procedures below:

1. Take out the leftover Pav Bhaji and let it get back to room temperature..
2. Once the bhaji is at room temperature. Take two cups of wholewheat flour, add half tablespoon of red chilli powder and pav bhaji masala each. Add salt as required and mix thoroughly. Knead it using pav bhaji and let the dough rest for 10 mins.
3. Take a small portion from the dough and roll it thin. Place it on a hot tawa and cook both sides using oil. Hot leftover pav bhaji parantha is ready to serve..

Recipe : Leftover Pav Bhaji Parantha

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Simple tips to make Leftover Pav Bhaji Parantha

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