Fast Guide to Serving Tasty Tomato, Egg, and Shio-Konbu Stir-fry
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We hope you got benefit from reading it, now let's go back to tomato, egg, and shio-konbu stir-fry recipe. To make tomato, egg, and shio-konbu stir-fry you need 5 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Tomato, Egg, and Shio-Konbu Stir-fry, here are the materials needed:
- Use 1 of Tomato.
- Prepare 2 of Eggs.
- Get 1/2 tsp of Chinese chicken stock powder.
- You need 1 tbsp of Shio-kombu.
- Take 1 of Pepper.
After readying the ingridients, next you are good to prepare your appetizing Tomato, Egg, and Shio-Konbu Stir-fry by following the guidances on this section:
- Chop the tomato into cubes. Cut the shio-konbu in half if it's too long..
- Beat the eggs, and mix with the Chinese chicken stock powder..
- Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan..
- Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like..
Recipe : Tomato, Egg, and Shio-Konbu Stir-fry
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