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Practical Way to Preparing Yummy Homemade & Easy Authentic Cronuts

Wishing to eat Homemade & Easy Authentic Cronuts a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Homemade & Easy Authentic Cronuts like a famous chef made.

Homemade & Easy Authentic Cronuts

We hope you got insight from reading it, now let's go back to homemade & easy authentic cronuts recipe. You can cook homemade & easy authentic cronuts using 11 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Homemade & Easy Authentic Cronuts, here are the materials needed:

  1. Take 370 grams of ○All-purpose flour.
  2. Use 1 of 1 teaspoon ○Salt.
  3. Use 150 ml of ＊Milk.
  4. Provide 1 tbsp of ＊Dry yeast.
  5. Prepare 50 grams of ＊Sugar.
  6. Get 2 of ＊Eggs.
  7. Prepare 1 tsp of ＊Vanilla extract.
  8. Get 180 grams of △Butter (or margarine).
  9. Prepare 2 tbsp of △All-purpose flour.
  10. Prepare 1 of Flour for dusting.
  11. Provide 1 of Frying oil.

After readying the materials, next you are good to make your 5-star Homemade & Easy Authentic Cronuts by following the guidances on this section:

  1. Combine the ＊ ingredients in a large bowl and mix well..
  2. Add the 〇 ingredients to the Step 1 bowl, and mix with a fork or similar (it will be very sticky)..
  3. When the dough comes together, cover with plastic wrap and rest it in the refrigerator for at least 30 minutes..
  4. In the meantime, cream the △ butter, and then mix in the △ flour..
  5. Take the rested dough from Step 3 onto a floured work surface. Press it out, and brush thinly with the Step 4 butter mixture..
  6. Fold the dough into thirds while dusting it with flour, and roll out. Turn 90 degrees, fold into thirds and roll out again. Repeat 4 times..
  7. If you have time, wrap the folded dough again and rest it in the refrigerator for about 1 hour..
  8. Roll the dough out about 2.5 to 3 cm thick, and cut out with a donut cutter..
  9. .
  10. Deep fry in 180°C oil until cooked through, taking care not to let it burn (if the oil temperature is too low the dough will not form nice layers, and if it's too high the center will be uncooked)..
  11. This is how it looks cut..
  12. I re-folded the leftover dough while dusting it with flour, formed it into croissants and baked it. You could just deep fry the leftover dough bits instead..

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Recipe : Homemade & Easy Authentic Cronuts

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Simple tips to make Homemade & Easy Authentic Cronuts

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