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Practical Way to Producing 5-Star Beetroot Choco Wine Cake

Wishing to eat Beetroot Choco Wine Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Beetroot Choco Wine Cake like a famous chef made.

Beetroot Choco Wine Cake

We hope you got benefit from reading it, now let's go back to beetroot choco wine cake recipe. You can have beetroot choco wine cake using 14 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Beetroot Choco Wine Cake, here are the materials needed:

  1. Get 2 cups of wheat flour.
  2. Prepare 2 cups of grated beetroot.
  3. Use 1/2 cup of Oil.
  4. Get 1/2 cup of milk.
  5. Get 1 cup of + 1tbsp crystal sugar.
  6. Take 2 of eggs.
  7. Get 1/2 cup of red wine.
  8. You need 1/4 of th cup cocoa powder.
  9. Prepare 1 tsp of baking powder.
  10. Get 1 tsp of baking soda.
  11. Prepare 2 pinch of salt.
  12. Use 1 tsp of vinegar.
  13. Prepare 1 tsp of vanilla essence.
  14. Take 1.5 tbsp of Choco chips or Choco semolina.

After preparing the materials, next you are good to make your tasty Beetroot Choco Wine Cake by following the guidances on this section:

  1. Mix the baking powder,baking soda,salt and cocoa powder with the wheat flour and keep it aside..
  2. Add the vinegar to the milk and leave it for abt 10min to curdle.
  3. In a bowl add sugar,oil,eggs,vanilla essence and whisk them all, then add the grated beetroot and mix well..
  4. Now add the dry ingredients in 2-3 parts and mix well slowly adding the curdled milk and wine.
  5. Mix all the ingredients properly, add some Choco chips or Choco semolina and mix along the batter and rest use it to garnish on top of the cake,or you may use all to only garnish as well choice is left to you 😊.
  6. Batter is ready to be baked, pre heat ur pressure cooker with a stand inside for about 10 min. Do not forget to remove the whistle and rubber gasket. Bake the cake for 45-55min on low flame.i use a broader flame but on low. So it's always good to check on ur cake after 40min then accordingly continue for another 10-15min,then do the tooth pick test if u still feel it's uncooked continue for another 5 min..
  7. I normally bake my cake for 40-45 min, this cake took me about 55min, I dint find my tooth pick comming out clean at 45min, reason could be wine and also the Choco semolina which melted inside so I continued for another 10min and I'm comfortable now baking in the pressure cooker as I feel it's lot more easier then oven.the cake turned out to look and taste like Choco brownie..
  8. I would love to have this cake with hot chocolate sauce and vanilla icecream.yummyyy 😋.

Recipe : Beetroot Choco Wine Cake

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