Recommendation to Homemade Tasty Spinach and Ricotta Mushrooms

Hoping to eat Spinach and Ricotta Mushrooms a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Spinach and Ricotta Mushrooms like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach and ricotta mushrooms recipe. You can cook spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Spinach and Ricotta Mushrooms, here are the components needed:

1. Use 2 of Portobello mushrooms.
2. Use 90 g of Ricotta.
3. Get 1 slice of wholemeal bread.
4. You need 2 tbsp of grated reduced fat cheese.
5. You need 2 cups of Spinach.
6. You need Half of Onion, chopped.
7. Use 2 of bacon medallion, chopped.
8. Provide of Salt and pepper.

After preparing the materials, now you are ready to make your 5-star Spinach and Ricotta Mushrooms by following the instructions below:

1. Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree.
2. Cut the bacon into small pieces and fry in frylight until cooked through. Set aside.
3. Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat..
4. Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix..
5. Blitz the bread until its breadcrumbs and grate the cheese into this and mix together..
6. Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted..

Recipe : Spinach and Ricotta Mushrooms

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