Recommendation to Serving Appetizing Apricot bran muffins
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To cook an extraordinary Apricot bran muffins, below are the components needed:
- Provide 1 cup of buttermilk.
- Prepare 1 cup of natural wheat bran.
- You need 1 1/4 cup of all-purpose flour.
- You need 1/4 cup of brown sugar, packed.
- Take 1 tsp of baking powder.
- Take 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- Provide 1 large of egg, fork beaten.
- Prepare 1/4 cup of fancy (mild) molasses.
- Prepare 1/4 cup of cooking oil.
- Provide 1 tsp of vanilla extract.
- You need 1/4 cup of dried apricots.
After preparing the components, next you are good to make your tasty Apricot bran muffins by following the guidances on this section:
- Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes.
- Measure next 5 ingredients into large bowl. Stir. Make a well in centre.
- Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture.
- Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean..
- Let stand 5 minutes before removing to wire rack to cool..
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Recipe : Apricot bran muffins
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