Reference to Cooking Yummy Delicious Wet fried Herrings and Ugali

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To make an extraordinary Delicious Wet fried Herrings and Ugali, here are the ingridients needed:

1. Take 100 g of vegetable oil.
2. You need 300-500 g of (preferably) dried Herrings.
3. Prepare 3 of medium size tomatoes.
4. Take 2 of onions.
5. You need 2 of medium size green pepper.
6. Get 3 of table spoons of Turmeric powder.
7. You need 50 g of Ginger.
8. Prepare 40 g of Garlic.
9. Take 1 of medium lemon.
10. Prepare of salt.

After preparing the components, next you are ready to cook your 5-star Delicious Wet fried Herrings and Ugali by following the instructions below:

1. Clean you Herrings in warm water..
2. Pour approximately a 300 ml of water in your cooking pot, add some salt then your clean Herrings. Mount the mixture on the burner and let it boil until dry..
3. Mean while chop your onions then keep it on a bowl.
4. Chop your green pepper then keep on a separate bowl.
5. Chop your tomatoes then keep it on a separate bowl.
6. Using mortar and Pestle crush fresh garlic and keep it on separate bowl..
7. Using a sizable pan add vegetable oil and mount it on the burner.
8. Add onions and fry them until golden.
9. Add your crushed garlic and green pepper as you keep on frying..
10. Add your tomatoes as you continue to slowly turn the mixture on the pan until for 5 minutes.
11. Add your already boiled dry herrings and turn the mixture to integrate well then cover it with a lid for 6-8 min after reducing the strength of the burner to moderate..
12. When sure that the mixture has spread well, remove the lid and mix stir tenderly again for 30 seconds..
13. Add very little water to keep the mixture wet..
14. Split your lemon into halves. Holding a sieve over the mixture on the pan to avoid seeds falling into the pan, squeeze the sup into the mixture..
15. Keep tenderly stir for approximately 1 minute.
16. Add your Turmeric powder..
17. Add your ginger too.
18. Stir the mixture and leave it keep cooking for around 5 minutes. Make sure that there is some amount of water in the mixture to ensure that it remains wet..
19. Follow the previous method of preparing "Ugali" (Corn flour cake).
20. Then serve as shown in the Main picture..

Pickling food for preservation was very common for the time period, and pickled herring in particular was eaten quite often in Sweden. Kenyan foods, with an extra twist. For healthy, delicious meals, Chef Chep has got you. Dressed herring, colloquially known as herring under a fur coat (Russian: Селёдка под шубой, tr. selyodka pod shuboy or just Russian: Шуба, tr. shuba), is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beetroots). To prepare russian herring salad, "Herring Under Fur Coat", you need to have whole salted herring.

Recipe : Delicious Wet fried Herrings and Ugali

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Even though prepared from limited ingridients, but the perfect taste of the Delicious Wet fried Herrings and Ugali you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your family to be able to cook remarkable dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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