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Variety to Cooking 5-Star Slow Cooked Beef Brisket

Hoping to eat Slow Cooked Beef Brisket a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Slow Cooked Beef Brisket like a famous chef made.

Slow Cooked Beef Brisket

We hope you got benefit from reading it, now let's go back to slow cooked beef brisket recipe. To cook slow cooked beef brisket you need 9 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Slow Cooked Beef Brisket, below are the components required:

  1. Provide 800 g of (approximately) beef Brisket.
  2. Prepare to taste of Salt and pepper.
  3. Use 2 tbsp of olive oil.
  4. Take 1 of beef stock cube.
  5. Take 1 tbsp of Worcestershire sauce.
  6. Prepare 1 1/2 cups of red wine.
  7. Take 1 of large onion, sliced.
  8. Use 3 of garlic cloves, crushed.
  9. Take 2 of dried bay leaves.

After preparing the materials, next you are good to make your 5-star Slow Cooked Beef Brisket by following the instructions on this section:

  1. Remove string from the Brisket and season well with salt..
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown..
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

Recipe : Slow Cooked Beef Brisket

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