Variety to Homemade Appetizing Frittelle di zucchine
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To cook an unforgettable Frittelle di zucchine, below are the ingridients required:
- Take 2 of large courgettes.
- You need 250 g of plain flour.
- Provide 3 g of fresh yeast.
- Take 70 g of Parmesan cheese.
- Provide 220 ml of water at room temperature.
- Provide of Salt to taste and for courgettes at the beginning.
- Prepare of Oil for frying.
After preparing the components, now you are ready to make your 5-star Frittelle di zucchine by following the guidances on this section:
- Remove the ends from the courgettes. Grate them and place in a colander with a sprinkle of salt to drain. Leave for 15 mins. Use the back of a spoon to squeeze out excess water.
- Put flour in a bowl. Add yeast, another sprinkle of salt and slowly add the water. Mix with a fork to form a wet and sticky dough.
- Now add parmesan and the grated courgettes. Mix well again until combined and homogeneous. Cover with cling film and set a side to prove for about 3 hours.
- After proving time, heat a large amount of oil in a pan or wok. Spoon the mixture in batches into the hot oil. Turn and fry for about 3-4 mins until golden brown and cooked through. Drain on kitchen paper and sprinkle with a little more salt to taste.
- Serve and enjoy in good company.
Dopo aver tagliato a julienne le zucchine o grattugiato con una. Le frittelle di zucchine sono un must dell'estate, le ho portate in tavola come antipasto accompagnate da un tagliere di affettati, sono state super apprezzate da tutti e sono certa che se le provate. Come si preparano le frittelle di zucchine? Scopri, con la nostra ricetta, come ottenere una pastella croccante e morbida! Le frittelle di zucchini. di Cucinare.it.
Recipe : Frittelle di zucchine
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