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Best Idea to Producing Yummy Easy Home-Made Udon

Hoping to eat Easy Home-Made Udon a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Easy Home-Made Udon like a famous chef made.

Easy Home-Made Udon

We hope you got insight from reading it, now let's go back to easy home-made udon recipe. To cook easy home-made udon you only need 5 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Easy Home-Made Udon, here are the ingridients needed:

  1. You need 1/2 cup of Bread Flour.
  2. Take 1 teaspoon of Salt.
  3. Use 1/2 cup of Plain Flour *plus extra for kneading.
  4. Get of Potato Starch OR Corn Starch Flour for rolling the dough.
  5. Prepare 100 ml of Water.

After preparing the ingridients, now you are good to prepare your appetizing Easy Home-Made Udon by following the instructions below:

  1. Mix Salt and Water..
  2. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft..
  3. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand..
  4. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour..
  5. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles..
  6. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe).

Eat the right away or freeze them for an easy weeknight option. Home-made Udon has a different texture from store-bought, especially the dried kind. It is thicker, firmer, and heartier. Home-made Udon doesn't get soft and soggy while you are. Homemade Udon Noodles with Mentsuyu Dipping Soup.

Recipe : Easy Home-Made Udon

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