Good Idea to Preparing Perfect Apricot / cherry dumplings rolled in roasted almond breadcrumbs
Hoping to eat Apricot / cherry dumplings rolled in roasted almond breadcrumbs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Apricot / cherry dumplings rolled in roasted almond breadcrumbs like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot / cherry dumplings rolled in roasted almond breadcrumbs recipe. To make apricot / cherry dumplings rolled in roasted almond breadcrumbs you only need 11 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Apricot / cherry dumplings rolled in roasted almond breadcrumbs, here are the ingridients needed:
- Prepare 600 g of potatoes boiled in their skin.
- Use 160 g of flour.
- Take 1 of egg yolk,.
- Take 20 g of butter,.
- You need pinch of salt.
- Get of For the breadcrumbs coating:.
- Use 70 g of butter.
- Provide 50 g of roasted almond flakes.
- Provide 100 g of breadcrumbs.
- Get 50 g of icing sugar.
- Take 1 tsp of cinnamon.
After readying the materials, now you are ready to prepare your tasty Apricot / cherry dumplings rolled in roasted almond breadcrumbs by following the procedures below:
- Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes..
- While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside..
- Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges..
- Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon..
I'm so glad that I did, because while it was fairly tedious to roll and fold each wee dumpling Parcel Fold : Bo Choy Gau-Ginger Crab Rangoon Dumpling s with Sweet and Sour Sauce, Black Sesame Peanut Butter Dumplings, Toasted Almond Cookie Dumplings (what I made). Lay the apricot halves over the top, nestling them closely together, right up to the edge of the pastry. Almond based milk pudding, often garnished with coconut shaving or pistachio nuts and is off-white in colour. Rich dessert made from sweetened breadcrumbs topped with jam and meringue. All the breadcrumbs you want, at a great price.
Recipe : Apricot / cherry dumplings rolled in roasted almond breadcrumbs
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step by step to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs
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