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Half an Hour to Producing Tasty Coffee Cupcakes

Hoping to dine Coffee Cupcakes a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Coffee Cupcakes like a famous chef made.

Coffee Cupcakes

We hope you got insight from reading it, now let's go back to coffee cupcakes recipe. To cook coffee cupcakes you only need 16 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Coffee Cupcakes, below are the materials required:

  1. Get 125 g of Butter *softened.
  2. Prepare 1/2 cup of Caster Sugar.
  3. Get 2 tablespoons of Condensed Milk *optional.
  4. You need 1 pinch of Salt.
  5. You need 2 of Eggs *at room temperature.
  6. Provide 2 tablespoons of ground Coffee Beans.
  7. Use 1 of & 1/2 tablespoons Boiling Water.
  8. Get 1/2 cup of Milk.
  9. Prepare 1 of & 1/2 cups Self-Raising Flour.
  10. Prepare of Coffee Butter Cream.
  11. Take 60 g of Unsalted Butter *softened.
  12. Get 1 cup of (about 150g) Icing Sugar.
  13. Get 1 pinch of Salt.
  14. Prepare 2 teaspoon of Instant Coffee Granules *mixed with 2 teaspoon Hot Water.
  15. Get 2 teaspoons of Rum, Bourbon, Brandy, or etc.
  16. Use 1/2-1 teaspoon of Milk *only if required.

After readying the ingridients, now you are ready to prepare your appetizing Coffee Cupcakes by following the procedures below:

  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
  2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside..
  3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
  4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix..
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
  6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth..
  7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag..

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Recipe : Coffee Cupcakes

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