Half an Hour to Serving Perfect Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
Hoping to dine Bacon, Cheese, Spring Onion & Dijon Mustard between Toast a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Bacon, Cheese, Spring Onion & Dijon Mustard between Toast like a famous chef made.
We hope you got insight from reading it, now let's go back to bacon, cheese, spring onion & dijon mustard between toast recipe. To make bacon, cheese, spring onion & dijon mustard between toast you need 6 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Bacon, Cheese, Spring Onion & Dijon Mustard between Toast, here are the materials required:
- Get 1 tsp of rapeseed oil (cold-pressed recommended).
- Prepare 2-3 rashers of back bacon, smoked or unsmoked as preferred.
- Use 2 slices of your chosen bread (I use granary).
- Provide 2 tsp of Dijon mustard.
- Prepare 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
- Provide 1 of spring onion, sliced.
After preparing the components, next you are ready to make your 5-star Bacon, Cheese, Spring Onion & Dijon Mustard between Toast by following the instructions below:
- Fry the bacon in the oil for 3 minutes each side..
- Meanwhile toast two slices of bread and smear one side of each with the mustard..
- Place a thin slice of cheese on each piece of hot toast..
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.
Recipe : Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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step by step to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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