Half an Hour to Producing Yummy Lady finger (bhindhi)
Hoping to eat Lady finger (bhindhi) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Lady finger (bhindhi) like a famous chef made.
We hope you got insight from reading it, now let's go back to lady finger (bhindhi) recipe. You can cook lady finger (bhindhi) using 7 ingredients and 1 steps. Here is how you cook that.
To cook an extraordinary Lady finger (bhindhi), here are the materials needed:
- Get of Ladyfinger (bhindhi) half kg.
- Use 5 pieces of Fresh green chilli (hare mirach).
- You need of Salt (namak) half tsp.
- Use 1 tsp of Red chilli powder (laal mirach).
- Get 1 tsp of Pesa hua dhaniya.
- Prepare of Haldi half tsp.
- You need 3 spoon of Oil.
After preparing the ingridients, now you are good to cook your tasty Lady finger (bhindhi) by following the guidances below:
- Bhindhi ko cut kar lein.....phr frypain main oil dalen oil garam hojaye to us main bhindhi or hare mirach dalen bhindhi ko ghomate rahe jab halki pak jaye to us main namak. laal mirach. pesa hoya dhaniya. haldi dal ke ghomaye phr fry karein jetna ap ko fry krna hai.
Called 'Bhindi' in Hindi, this green vegetable is rich in fibre and contains a lot of essential. Ladyfinger peak is the sharp peak in the centre-left of the photo. Lady s finger is a non-leafy, green, fruit vegetable that is widely consumed in India and abroad. Popularly called bhindi in Indian households, this vegetable is tender. While it is tasty, okra, also known as lady finger or bhindi, or vendakkai doesn't, in my opinion, help control diabetes.
Recipe : Lady finger (bhindhi)
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