Practical Method to Cooking Extraordinary Fondant(plastic icing)

Hoping to eat Fondant(plastic icing) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Fondant(plastic icing) like a famous chef made.

We hope you got benefit from reading it, now let's go back to fondant(plastic icing) recipe. You can have fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you cook that.

To make an unforgettable Fondant(plastic icing), here are the materials needed:

1. Use 750 g of icing sugar.
2. Use 60 mls of water.
3. Get 3 tsp of gelatin.
4. Prepare 1/2 cup of glucose syrup.
5. Provide 2 tsp of glycerine.
6. Take of Few drops of Essence/flavor.
7. You need of Cornflour.

After readying the components, now you are ready to make your appetizing Fondant(plastic icing) by following the instructions below:

1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre.
2. Prepare a hot bath.
3. Place the metallic bowl in the hot bath and add water.
4. Sprinkle the gelatin to the warm water.
5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve.
6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well.
7. Ensure the mixture stays warm.
8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff.
9. Start kneading with your hands till it starts to form a dough.
10. Add more icing sugar if the dough is too sticky.
11. Transfer the dough to a smooth surface lightly dusted with corn flour.
12. Keep kneading until smooth and pliable.
13. When ready, it should be soft when pressed but not sticky.
14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake.

We believe in helping you find the product that is right for you. AliExpress carries wide variety of products. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then. Fondant Icing - Decorating with Fondant Icing. ANSWER: If you are making a bright color, I'd advise you use plastic gloves and cover your counter before kneading.

Recipe : Fondant(plastic icing)

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step by step to make Fondant(plastic icing)

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