Practical Method to Serving Extraordinary Yellow Pepper Beef with Hoisin Sauce
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To prepare an unforgettable Yellow Pepper Beef with Hoisin Sauce, below are the ingridients needed:
- Provide 1 cup of Boneless Beef pieces.
- Take 4-5 of Yellow Peppers.
- You need 2-3 of Dried Red Chilies.
- Use 1 of Onion.
- You need 1 of Spring Onion.
- Provide 1 Tbsp of +1 Tbsp Vegetable Oil.
- Get 1 Tsp of Ginger Garlic Paste.
- You need 1/2 Tsp of Sesame Seeds.
- Use of For Beef Marination.
- Prepare 1 Tbsp of Vinegar.
- Take 1 Tbsp of Soya sauce.
- Provide 1 Tbsp of Ginger Garlic paste.
- Get 1 Tbsp of Cornflour.
- Get 1 Tsp of Sesame Oil.
- Take 1 Tsp of Vegetable Oil.
- Take 1 Tsp of Baking Powder.
- Get 1/2 Tsp of Meat Tenderizer.
- Take 1 of //2 Tsp Sugar.
- Take 1/4 Tsp of White Pepper Powder.
- You need 1/4 Tsp of Salt (to taste).
- Provide of For Hoisin Sauce.
- Provide 1 Tbsp of Soya Sauce.
- Get 1 Tbsp of Peanut Butter.
- Provide 1 Tbsp of Brown Sugar.
- Prepare 1 Tsp of Vinegar.
- You need 1/2 Tsp of Sesame Oil.
- Take 1/2 Tsp of Red Hot Sauce.
- You need 1/4 Tsp of Black Pepper Powder.
- Use 1/8 Tsp of Chinese Five Spice powder.
- Get of For Sauce.
- Take 1/4 Cup of Hoisin Sauce.
- Use 1 Tsp of Soya Sauce.
- Prepare 1 Tsp of Sriracha Sauce.
- You need 1 Tsp of Vinegar.
- Prepare 1 Tsp of Sugar.
- Take 1/2 Tsp of Salt (to taste).
- Provide 1/2 Cup of Chicken or Beef Stock (optional).
- You need 2-3 Tbsp of Cornflour.
After preparing the ingridients, now you are ready to prepare your appetizing Yellow Pepper Beef with Hoisin Sauce by following the instructions below:
- Hoisin sauce.you can use bottled Hoisin sauce.I have made it at home it can be made in more quantity & stored in airtight jar in fridge for up to a month.mix all ingedients of Hoisin sauce in a bowl & blend it well to caramalise peanut butter & brown sugar.you can use hand blender as well.taste it & adjust salt & hot sauce according to taste..
- Take a boneless beef piece & cut in bite size strips or chunks.pond it with kitchen hammer or prik with fork to absorb marinade well.mix all marination ingredients in a bowl & add beef in it.coat it well in marinade.cover & keep in fridge for least 1 hour or if you hv time leave it for few hours.it will marinate beef well &it will cook quickly..
- To make sauce,add all sauce ingredients together except cornflour..
- Take chicken or beef stock in a pot. Heat it,add sauce mix in it.heat at medium flame to blend together. Mix cornflour in water & add to sauce with continue stirring to avoid lumps.mix it til the sauce thickens..
- Now heat 1 Tbsp vegetable oil in wok at high heat.add marinated beef with it's marinade in wok & stir fry at medium flame to cook beef evenly.fry till beef is tender.if you like it soft add little water or stock to cook.when it's done,remove from wok &set aside..
- In the same wok, add 1 Tbsp vegetable oil.add 1 Tsp ginger garlic paste & fry.add onions in quarters, yellow peppers & spring onion &dried red chillies diagnally in wok. Stir fry for a minute over high flame..
- Add fried beef in wok,give stir at high flame to mix together.lowers the heat,add prepared sauce in wok & mix.you can use quantity of sauce as your need.if prefer more sauce then add whole of it.if prefered light dry then save some for later use..
- When all ingredients in wok are incorporate together,sprinkle sesame seeds & chop spring onions. Turn off heat.serve hot with Egg Fried Rice or Garlic Rice & enjoy with Cookpad..
Recipe : Yellow Pepper Beef with Hoisin Sauce
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