Practical Way to Cooking Yummy Daal rice

Wishing to dine Daal rice a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Daal rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to daal rice recipe. You can have daal rice using 25 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Daal rice, here are the ingridients required:

1. You need of Rice Ingredients.
2. Use 5-6 tbsp of Oil.
3. You need of Bay Leaf 2.
4. Take of Cinnamon Stick 2.
5. You need 1 of Black Cardamom.
6. Use 5 of Green Cardamom.
7. Take of White Cumin seed half tsp.
8. Provide of Basmati Rice 1 kg (Washed).
9. Use of Salt as your taste.
10. You need 4 glasses of Water.
11. Provide of Coriander Leaves for garnish.
12. Take of DAAL Ingredients.
13. Use of Oil half cup.
14. Use of Onion 2 (sliced).
15. You need 2 tbsp of Ginger garlic paste.
16. Provide of Turmeric powder half tsp.
17. Get of Salt as your taste.
18. Get 3 tsp of Red chilli powder.
19. Take 1 tbsp of Garam Masala.
20. Take 3 tsp of Coriander Powder.
21. Take of Bengal gram lentils 125g.
22. Use 125 g of Yellow split lentils (Moong Dal).
23. Get 125 g of Red split lentils (Masoor Dal).
24. You need 6 glasses of Water.
25. Get 1 cup of Boiled Chicken (shredded).

After readying the materials, now you are good to prepare your appetizing Daal rice by following the procedures below:

1. Rice method: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come..
2. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves..
3. DAAL method: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes..
4. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices)..
5. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame..
6. After this grind all lentils with the wooden hand masher then..
7. Add shredded boiled chicken. Cook more 5 mins at low flame. Finally serve hot. Garnish with fry Whole button chilies..
8. Serve with rice and chicken shami khabab,salad and achar..

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Recipe : Daal rice

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