Recommendation to Cooking 5-Star Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes
Hoping to eat Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes like a famous chef made.
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To cook an extraordinary Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes, below are the components required:
- Use 1 of packet Shiratak or konnyaku noodles.
- Get 1 packages of Bonito flakes.
- Take 2 of Salted plum.
- Get 1 of to 2 tablespoons Sugar.
- Prepare 2 tbsp of Soy sauce.
- Prepare 1 tbsp of Mirin.
After readying the components, now you are ready to cook your appetizing Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes by following the guidances on this section:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums..
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat..
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated..
Recipe : Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes
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