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Fast Guide to Homemade Extraordinary Crispy fish with ginger, Soy sauce, and oyster sauce

Wishing to dine Crispy fish with ginger, Soy sauce, and oyster sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Crispy fish with ginger, Soy sauce, and oyster sauce like a famous chef made.

Crispy fish with ginger, Soy sauce, and oyster sauce

We hope you got insight from reading it, now let's go back to crispy fish with ginger, soy sauce, and oyster sauce recipe. To cook crispy fish with ginger, soy sauce, and oyster sauce you need 15 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Crispy fish with ginger, Soy sauce, and oyster sauce, below are the ingridients required:

  1. Prepare 375 gr of Cod fish (cut into dice).
  2. You need 1/4 of Lemon.
  3. Take of Salt.
  4. Get 1 tbsp of all-purpose flour.
  5. Provide 3 tbsp of rice flour.
  6. Use 60 ml of Water.
  7. You need of For the sauce:.
  8. Provide 2 tsp of chop ginger.
  9. Take 1 clove of garlic (chopped).
  10. Take 2 tsp of brown sugar.
  11. Prepare 3 tbsp of soy sauce.
  12. Provide 2 tbsp of oyster sauce.
  13. Take 1 tsp of cornstarch (Dissolve with 5 tbsp of water).
  14. You need of Sesame seed.
  15. You need 60 ml of water.

After preparing the components, now you are good to cook your 5-star Crispy fish with ginger, Soy sauce, and oyster sauce by following the instructions on this section:

  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well.
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well.
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy..
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan.
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well.
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil.
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary.
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce..
  9. Add sesame seeds for garnish.
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ.

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Coat the fish with soy sauce or Maggi seasoning. This fillet fish recipe uses a marinade of fresh minced lemongrass, garlic, turmeric powder, sea salt, fish sauce and as always in Asian cooking, a The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste.

Recipe : Crispy fish with ginger, Soy sauce, and oyster sauce

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