Practical Method to Preparing Perfect Flourless Chocolate Cake with Macerated Raspberry

Hoping to eat Flourless Chocolate Cake with Macerated Raspberry a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Flourless Chocolate Cake with Macerated Raspberry like a famous chef made.

We hope you got insight from reading it, now let's go back to flourless chocolate cake with macerated raspberry recipe. To cook flourless chocolate cake with macerated raspberry you need 13 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Flourless Chocolate Cake with Macerated Raspberry, below are the components needed:

1. Use 100 g of dark (70%) chocolate, chopped.
2. You need 70 g of butter.
3. Use 1 tbs of Frangelico.
4. Use 2 of eggs, at room temperature, separated.
5. Prepare 1/2 cup of brown sugar.
6. You need 120 g of hazelnut meal.
7. Prepare Pinch of salt.
8. Take 1 tbsp of cocoa powder.
9. Get of Macerated Raspberries.
10. Provide 100 g of raspberry.
11. Prepare 2 tbsp of sugar.
12. Use 2 tbsp of white wine.
13. You need 1 tbsp of rose water.

After readying the components, next you are ready to make your 5-star Flourless Chocolate Cake with Macerated Raspberry by following the procedures below:

1. To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
2. Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
3. Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
4. Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
5. Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
6. Remove from oven and cool completely before removing from pan..
7. Once cooled, turn into plate and top with macerated raspberries and serve immediately..

I use Lindt Dessert chocolate for this cake. The chocolate you use will determine the flavor of the cake. Melt the chocolate in the microwave oven, then add the butter and return to the microwave for a few more. Decadent dark chocolate stars in this dense flourless cake recipe that's served with a sweet, fresh raspberry sauce that's easy to make and delicious. Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark!

Recipe : Flourless Chocolate Cake with Macerated Raspberry

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step by step to make Flourless Chocolate Cake with Macerated Raspberry

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