Practical Method to Serving Tasty Red Wine Brisket
Hoping to eat Red Wine Brisket a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on producing a Red Wine Brisket like a famous chef made.
We hope you got benefit from reading it, now let's go back to red wine brisket recipe. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Red Wine Brisket, below are the ingridients required:
- Prepare 3 lb of beef brisket.
- Prepare 1 of yellow or red onion chopped.
- Take 3 tbsp of olive oil.
- Prepare 1 tbsp of thyme.
- Get 1 tbsp of rosemary.
- Take 1 tbsp of salt and pepper.
- You need 1/2 cup of red wine.
- You need 2 cups of beef broth.
- Get 5 of large garlic cloves.
- Get 1 of small can tomato sauce.
- You need of h.
After preparing the materials, now you are good to make your tasty Red Wine Brisket by following the instructions on this section:
- Rub down the brisket with the salt, pepper, thyme and rosemary.
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
- Pour mixture over brisket and toss in garlic..
- Cover tightly with foil and bake at 350 degrees for 1 hour.
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..
Today I bring you a super easy but super delicious red wine braised brisket. The tangy sauce is a combination of red wine. Take out the brisket and put on a plate. Flavor wise - Nana Lara's is the winner in our family. Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Recipe : Red Wine Brisket
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step by step to make Red Wine Brisket
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