Practical Way to Serving Yummy Spring Onion Dal

Wishing to eat Spring Onion Dal a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Spring Onion Dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to spring onion dal recipe. To make spring onion dal you need 16 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Spring Onion Dal, here are the components needed:

1. Provide 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
2. Use 2-3 bunches of spring onion.
3. Take 2-3 tbsp. of oil.
4. Get 1 tsp. of mustard seeds.
5. Use 1/4 tsp. of asafoetida.
6. Use 1 of onion, chopped.
7. Get 1" of ginger, chopped.
8. Get 2-3 of garlic cloves, chopped.
9. Use 1 sprig of curry leaves.
10. Take to taste of salt.
11. Take 1/2 tsp. of turmeric powder.
12. You need 1 tsp. of coriander powder.
13. Prepare 1 tbsp. of red chilli powder.
14. Take 1 tsp. of sambar powder.
15. Take 1 of tomato, chopped.
16. Get 1 tsp. of coriander leaves, chopped.

After preparing the materials, now you are ready to prepare your tasty Spring Onion Dal by following the procedures on this section:

1. Pressure cook the soaked lentils along with the chopped spring onion and turmeric powder in 1 1/2 cups water for 5-6 whistles..
2. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add onion, curry leaves, ginger, garlic & asafoetida. Saute till light brown..
3. Add red chilli powder, sambar powder & coriander powder. Mix everything well..
4. Add the tomatoes. Stir fry till it is mashed..
5. Add the boiled dal and salt. Simmer on a low flame for 4-5 minutes..
6. Serve, garnished with coriander leaves..

Recipe : Spring Onion Dal

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